Handle: Olive wood
Blade: 420 Stainless steel (80 mm)
Overall length: 225 mm
Weight: 125 gr
Accessories: Spring clip, Tweezers, Brush
Note: The particular design of the blade allows you to cut the fungho frontally unlike the classic blades and allows you to cut off any plants or herbs that you may encounter in the woods. The brush is natural bristle badger.
